Sausage/vegetable steamer 2x GN 1/2 | Line – WE 11

SAP Code: 00005197; Net Width [mm]: 534; Net Depth [mm]: 329; Net Height [mm]: 244; Net Weight [kg]: 11.00; Gross Width [mm]: 450; Gross depth [mm]: 575; Gross Height [mm]: 330; Gross Weight [kg]: 13.50; Device type: Electric unit; Construction type of device: Table top; Material: Stainless steel; Power electric [kW]: 2.000; Loading: 230 V / 1N – 50 Hz; Standard equipment for device: hinged lid; Number of GN / EN: 2; GN / EN size in device: GN 1/2; GN device depth: 150; Minimum device temperature [°C]: 30; Maximum device temperature [°C]: 90; Protection of controls: IPX4; Drain: No; Indicators: operation and warm-up; Heating location: Under the bottom of the bathtub; False bottom: Yes; Cross-section of conductors CU [mm²]: 0,5;