Cooking range electric with static electric oven GN 2/1 – 4x plate 400 V | Line – SPT 90/80 21 E

SAP Code: 00012312; Net Width [mm]: 800; Net Depth [mm]: 900; Net Height [mm]: 900; Net Weight [kg]: 113.00; Gross Width [mm]: 970; Gross depth [mm]: 840; Gross Height [mm]: 1160; Gross Weight [kg]: 123.00; Device type: Electric unit; Construction type of device: Stationary; Power electric [kW]: 20.000; Loading: 400 V / 3N – 50 Hz; Material: AISI 304 top plate, AISI 430 cladding; Worktop material: AISI 304; Worktop Thickness [mm]: 1.50; Number of zones: 4; Power consumption of the zone 1 [kW]: 3,5; Power consumption of the zone 2 [kW]: 3,5; Power consumption of the zone 3 [kW]: 3,5; Power consumption of the zone 4 [kW]: 3,5; Maximum device temperature [°C]: 300; Minimum device temperature [°C]: 50; Number of power control stages: 6; Adjustable feet: Yes; Number of burners/hot plates: 4; Diameter of device [mm]: 300; Type of electric cooking zones: Oval; Oven Type: electrical static; Oven size: GN 2/1; Oven material: Stainless steel; Type of internal part of the appliance 1 (eg oven): Electric; Type of internal part of the appliance 2 (eg oven): Static; Width of internal part [mm]: 682; Depth of internal part [mm]: 558; Height of internal part [mm]: 348; Gasket: Yes; Cross-section of conductors CU [mm²]: 10;