Cooking range electric with static electric oven GN 2/1 – 4x plate 400 V | Line – SPT 70/80 21 E

SAP Code: 00110121; Net Width [mm]: 800; Net Depth [mm]: 700; Net Height [mm]: 900; Net Weight [kg]: 89.00; Gross Width [mm]: 840; Gross depth [mm]: 800; Gross Height [mm]: 975; Gross Weight [kg]: 102.00; Device type: Electric unit; Construction type of device: With substructure; Power electric [kW]: 16.700; Loading: 400 V / 3N – 50 Hz; Protection of controls: IPX4; Exterior color of the device: Stainless steel; Material: AISI 304 top plate, AISI 430 cladding; Worktop type: Molded – comfortable cleaning maintenance; Worktop material: AISI 304; Worktop Thickness [mm]: 1.20; Number of zones: 4; Power consumption of the zone 1 [kW]: 2,6; Power consumption of the zone 2 [kW]: 2,6; Power consumption of the zone 3 [kW]: 2,6; Power consumption of the zone 4 [kW]: 2,6; Number of power control stages: 6; Adjustable feet: Yes; Number of burners/hot plates: 4; Diameter of device [mm]: 220; Type of electric cooking zones: Oval; Oven Type: electrical static; Oven power electric [kW]: 6.30; Oven size: GN 2/1; Type of internal part of the appliance 1 (eg oven): Electric; Type of internal part of the appliance 2 (eg oven): Static; Width of internal part [mm]: 682; Depth of internal part [mm]: 558; Height of internal part [mm]: 348; Maximum temperature of the inner chamber [°C]: 300; Minimum temperature of the inner chamber [°C]: 50; Cross-section of conductors CU [mm²]: 5;