Cooking range electric with static electric oven GN 2/1 – 4x plate 400 V | Line – SPLT 90/80 21 E

SAP Code: 00012396; Net Width [mm]: 800; Net Depth [mm]: 900; Net Height [mm]: 900; Net Weight [kg]: 138.00; Gross Width [mm]: 840; Gross depth [mm]: 970; Gross Height [mm]: 1160; Gross Weight [kg]: 153.00; Device type: Electric unit; Construction type of device: Stationary; Power electric [kW]: 16.000; Loading: 400 V / 3N – 50 Hz; Protection of controls: IP24; Exterior color of the device: Stainless steel; Material: AISI 304 top plate, AISI 430 cladding; Indicators: operation; Worktop type: Molded – comfortable cleaning maintenance; Worktop material: AISI 304; Worktop Thickness [mm]: 1.50; Number of zones: 4; Power consumption of the zone 1 [kW]: 2,5; Power consumption of the zone 2 [kW]: 2,5; Power consumption of the zone 3 [kW]: 2,5; Power consumption of the zone 4 [kW]: 2,5; Maximum device temperature [°C]: 300; Minimum device temperature [°C]: 50; Number of power control stages: 6; Service accessibility: Trough the frontal panel; Adjustable feet: Yes; Number of burners/hot plates: 4; Type of gas cooking zones: Thales; Type of electric cooking zones: Squared; Oven Type: electrical static; Oven power electric [kW]: 6.30; Oven size: GN 2/1; Type of internal part of the appliance 2 (eg oven): Hot air; Width of internal part [mm]: 682; Depth of internal part [mm]: 558; Height of internal part [mm]: 348; Gasket: Yes; Maximum temperature of the inner chamber [°C]: 300; Minimum temperature of the inner chamber [°C]: 50; Cross-section of conductors CU [mm²]: 5;