Cooking range electric with electric convection oven GN 1/1 – 6x plate 400 V | Line – SPT 70/120 11 E

SAP Code: 00110113; Net Width [mm]: 1200; Net Depth [mm]: 700; Net Height [mm]: 900; Net Weight [kg]: 111.00; Gross Width [mm]: 1240; Gross depth [mm]: 800; Gross Height [mm]: 975; Gross Weight [kg]: 128.00; Device type: Electric unit; Construction type of device: With substructure; Power electric [kW]: 18.600; Loading: 400 V / 3N – 50 Hz; Material: AISI 304 top plate, AISI 430 cladding; Worktop material: AISI 304; Worktop Thickness [mm]: 1.20; Number of zones: 6; Power consumption of the zone 1 [kW]: 2,6; Power consumption of the zone 2 [kW]: 2,6; Power consumption of the zone 3 [kW]: 2,6; Power consumption of the zone 4 [kW]: 2,6; Power consumption of the zone 5 [kW]: 2,6; Power consumption of the zone 6 [kW]: 2,6; Power consumption of the zone 7 [kW]: 2,6; Power consumption of the zone 8 [kW]: 2,6; Number of power control stages: 6; Safety thermostat up to x ° C: 360; Adjustable feet: Yes; Number of burners/hot plates: 6; Diameter of device [mm]: 220; Type of electric cooking zones: Oval; Oven size: GN 1/1; Type of internal part of the appliance 1 (eg oven): Electric; Type of internal part of the appliance 2 (eg oven): Hot air; Width of internal part [mm]: 548; Depth of internal part [mm]: 360; Height of internal part [mm]: 338; Maximum temperature of the inner chamber [°C]: 300; Minimum temperature of the inner chamber [°C]: 50; Cross-section of conductors CU [mm²]: 5;