Cooking range electric with electric convection oven GN 1/1 – 4x plate 400 V | Line – SPT 60 ELS

SAP Code: 00002051; Net Width [mm]: 658; Net Depth [mm]: 609; Net Height [mm]: 900; Net Weight [kg]: 65.00; Gross Width [mm]: 705; Gross depth [mm]: 725; Gross Height [mm]: 1120; Gross Weight [kg]: 79.00; Device type: Electric unit; Construction type of device: With substructure; Power electric [kW]: 11.130; Loading: 400 V / 3N – 50 Hz; Protection of controls: IPX4; Material: AISI 304 top plate, AISI 430 cladding; Indicators: operation of the hotplates, operation and heating of the oven; Worktop material: AISI 304; Worktop Thickness [mm]: 0.80; Number of zones: 4; Power consumption of the zone 1 [kW]: 2; Power consumption of the zone 2 [kW]: 2; Power consumption of the zone 3 [kW]: 2; Power consumption of the zone 4 [kW]: 2; Maximum device temperature [°C]: 400; Minimum device temperature [°C]: 50; Number of power control stages: 6; Safety thermostat up to x ° C: 360; Adjustable feet: Yes; Number of burners/hot plates: 4; Type of electric cooking zones: Oval; Oven Type: electric hot air; Oven size: GN 1/1; Type of internal part of the appliance 1 (eg oven): Electric; Type of internal part of the appliance 2 (eg oven): Hot air; Width of internal part [mm]: 548; Depth of internal part [mm]: 360; Height of internal part [mm]: 338; Maximum temperature of the inner chamber [°C]: 300; Minimum temperature of the inner chamber [°C]: 50; Cross-section of conductors CU [mm²]: 4;