Cooking range electric with 4 solid top plates with oven GN 2/1 | Line – SPLT 70/80-21 E

SAP Code: 00014656; Net Width [mm]: 800; Net Depth [mm]: 700; Net Height [mm]: 910; Net Weight [kg]: 126.30; Gross Width [mm]: 840; Gross depth [mm]: 800; Gross Height [mm]: 975; Gross Weight [kg]: 138.90; Device type: Electric unit; Construction type of device: Stationary; Power electric [kW]: 16.300; Loading: 400 V / 3N – 50 Hz; Protection of controls: IP24; Exterior color of the device: Stainless steel; Material: AISI 304 top plate, AISI 430 cladding; Indicators: operation; Worktop type: Molded – comfortable cleaning maintenance; Worktop material: AISI 304; Worktop Thickness [mm]: 1.50; Maximum device temperature [°C]: 300; Minimum device temperature [°C]: 50; Number of power control stages: 6; Service accessibility: Trough the frontal panel; Adjustable feet: Yes; Number of burners/hot plates: 4; Type of gas cooking zones: Thales; Type of electric cooking zones: Squared; Oven Type: electrical static; Oven power electric [kW]: 6.30; Oven size: GN 2/1; Type of internal part of the appliance 2 (eg oven): Static; Gasket: Yes; Maximum temperature of the inner chamber [°C]: 300; Minimum temperature of the inner chamber [°C]: 50; Cross-section of conductors CU [mm²]: 5;