Bains marie – tabletop
Citrus juicers
Contact grills with top plate
Contact grills without top plate
Cooking range electric with 4 solid top plates with oven GN 2/1 | Line – SPLT 70/80-21 E
€4 790,00
SAP Code: 00014656; Net Width [mm]: 800; Net Depth [mm]: 700; Net Height [mm]: 910; Net Weight [kg]: 126.
SAP Code: 00014656; Net Width [mm]: 800; Net Depth [mm]: 700; Net Height [mm]: 910; Net Weight [kg]: 126.30; Gross Width [mm]: 840; Gross depth [mm]: 800; Gross Height [mm]: 975; Gross Weight [kg]: 138.90; Device type: Electric unit; Construction type of device: Stationary; Power electric [kW]: 16.300; Loading: 400 V / 3N – 50 Hz; Protection of controls: IP24; Exterior color of the device: Stainless steel; Material: AISI 304 top plate, AISI 430 cladding; Indicators: operation; Worktop type: Molded – comfortable cleaning maintenance; Worktop material: AISI 304; Worktop Thickness [mm]: 1.50; Maximum device temperature [°C]: 300; Minimum device temperature [°C]: 50; Number of power control stages: 6; Service accessibility: Trough the frontal panel; Adjustable feet: Yes; Number of burners/hot plates: 4; Type of gas cooking zones: Thales; Type of electric cooking zones: Squared; Oven Type: electrical static; Oven power electric [kW]: 6.30; Oven size: GN 2/1; Type of internal part of the appliance 2 (eg oven): Static; Gasket: Yes; Maximum temperature of the inner chamber [°C]: 300; Minimum temperature of the inner chamber [°C]: 50; Cross-section of conductors CU [mm²]: 5;
Main contact:
Telephone: +420 777 857 725
Service contracts in Prague and the Central Bohemia region:
Telephone: +420 281 869 242
E-mail: servis@rmgastro.cz
Service contracts in the regions of South and East Bohemia, Vysočina, South Moravia and the Olomouc region:
Telephone: +420 281 869 243
E-mail: servis2@rmgastro.cz
Spare parts:
Telephone: +420 222 745 853
Cell phone: +420 608 066 811
E-mail: dily@rmgastro.cz
Technical support:
Cell phone: +420 606 791 156
Working hours:
Mo-Fri: 8:00-17:00
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