Cooking range combined with static electric oven GN 2/1 – 4x burner | Line – SPT 90/80-21 GE

SAP Code: 00011720; Net Width [mm]: 800; Net Depth [mm]: 900; Net Height [mm]: 900; Net Weight [kg]: 105.00; Gross Width [mm]: 970; Gross depth [mm]: 840; Gross Height [mm]: 1160; Gross Weight [kg]: 115.00; Device type: Combined unit; Construction type of device: With substructure; Power electric [kW]: 6.300; Loading: 400 V / 3N – 50 Hz; Power gas [kW]: 24.500; Type of gas: Natural gas, propane butane; Protection of controls: IPX4; Material: AISI 304 top plate, AISI 430 cladding; Worktop type: With removable containers – convenient maintenance, cleaning and service access; Worktop material: AISI 304; Worktop Thickness [mm]: 1.50; Number of zones: 4; Power consumption of the zone 1 [kW]: 8; Power consumption of the zone 2 [kW]: 8; Power consumption of the zone 3 [kW]: 5; Power consumption of the zone 4 [kW]: 3,5; Service accessibility: Trough the frontal panel; Safety element: thermocouple; Safety thermostat up to x ° C: 360; Adjustable feet: Yes; Number of burners/hot plates: 4; Type of gas cooking zones: Classic; Burner type: Brass, detachable; Timer: No; Oven Type: electrical static; Oven size: GN 2/1; Oven material: Stainless steel; Type of internal part of the appliance 1 (eg oven): Electric; Type of internal part of the appliance 2 (eg oven): Static; Width of internal part [mm]: 558; Depth of internal part [mm]: 682; Height of internal part [mm]: 248; Gasket: Yes; Maximum temperature of the inner chamber [°C]: 50; Minimum temperature of the inner chamber [°C]: 300; Connection to a ball valve: 1/2; Cross-section of conductors CU [mm²]: 1;