Combi convection steam oven electric 5x GN 1/1 electromechanical, direct steam 400 V | Line – EPM 0511 E
€6 313,00
SAP Code: 00011276; Net Width [mm]: 870; Net Depth [mm]: 750; Net Height [mm]: 670; Net Weight [kg]: 65.
Available on backorder
SAP Code: 00011276; Net Width [mm]: 870; Net Depth [mm]: 750; Net Height [mm]: 670; Net Weight [kg]: 65.00; Gross Width [mm]: 810; Gross depth [mm]: 700; Gross Height [mm]: 780; Gross Weight [kg]: 75.00; Device type: Electric unit; Power electric [kW]: 6.300; Loading: 400 V / 3N – 50 Hz; Material: AISI 304; Exterior color of the device: Stainless steel; Adjustable feet: Yes; Humidity control: No; Stacking availability: Yes; Control type: Mechanical; Additional information: possibility of reverse door opening – handle on the right side (must be specified when ordering); Steam type: Injection; Sturdier version: No; Chimney for moisture extraction: Yes; Delta T heat preparation: Yes; Cold smoke-dry function: No; Unified finishing of meals EasyService: No; Night cooking: No; Multi level cooking: No; Advanced moisture adjustment: No; Slow cooking: Ne; Fan stop: Interruption when door is opened, not braked; Lighting type: LED lighting in the door, on one side; Cavity material and shape: AISI 304, with rounded corners for easy cleaning; Reversible fan: Yes; Sustaince box: Yes; Heating element material: Incoloy; Probe: No; Shower: No; Distance between the layers [mm]: 74; Smoke-dry function: No; Interior lighting: Yes; Low temperature heat treatment: No; Number of fans: 1; Number of fan speeds: 2; USB port: No; Door constitution: Vented safety double glass, removable for easy cleaning; Minimum device temperature [°C]: 50; Maximum device temperature [°C]: 280; Device heating type: Combination of steam and hot air; HACCP: Yes; Number of GN / EN: 5; GN / EN size in device: GN 1/1; GN device depth: 65; Food regeneration: Yes; Cross-section of conductors CU [mm²]: 1; Diameter nominal: DN 50; Water supply connection: 3/4″;
STELLASCO SARL
61 Avenue de Belgique, 68110 ILLZACH – France
Tél : +33 3 65 67 20 69
Fax : +33 3 89 44 16 62
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